Kanpachi no Shirako
My local izakaya just got a fresh kanpachi with shirako. The texture is much firmer than the typical Tara no Shirako.
Really tasty on its own (with ponzu) or as a topping on chawanmushi.
My local izakaya just got a fresh kanpachi with shirako. The texture is much firmer than the typical Tara no Shirako.
Really tasty on its own (with ponzu) or as a topping on chawanmushi.